Pastry sheets
Pastry sheets
  • Pastry sheets 10 sheets of 170g : coming from North Africa, pastry sheets are essential to the preparation of traditional pastillas and various recipes.
  • Pastry sheets – roller : 1,5 m roller of light pastry sheets that allows multiple cuts.
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Jasmine rice LOTUS
Jasmine rice LOTUS

The Lotus rice owes its taste to its land of origin. It is harvest in the North-East of Thailand, this guaranties the Hom Mali’s best quality. The Lotus Rice has been elected world’s best jasmine rice during the International Conference of Rice in 2010.

Origin : Thailand

Packaging : 1, 5, 10 and 25kg

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SAMIA spices
SAMIA spices

 

We offer a wide range of spices, most of them are available in the following formats : 100, 250 and 500g.

Don’t hesitate to contact us to know the whole range.

  • Garlic powder
  • Cinnamon stick and powder
  • Cloves
  • Caraway powder
  • Colombo powder
  • Coriander powder
  • Whole cumin
  • Cumin powder
  • Ground turmeric
  • Curry powder
  • Spices for couscous
  • Mix of 4 spices
  • Bay leaves
  • Ginger powder
  • Molokheya powder
  • Mix of oriental spices
  • Nutmeg powder
  • Sweet red pepper powder
  • Hot red pepper powder
  • Whole hot red pepper
  • Whole black pepper
  • Black pepper powder
  • White pepper powder
  • Raz el hanout
  • Sesame
  • White sesame
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Almonds
Almonds

Almonds

  • Whole blanched almonds : unshelled almonds, or peeled almonds. Often used in salted preparations (tagine, couscous), it can also be consumed as it is as a snack.
  • Natural shelled almonds : fruit from the almond tree covered with a light brown skin. Can be consumed as an appetizer or as a topping in salted meals (tagine, couscous, etc.)
  • Blanched diced almonds : diced almonds or crushed almonds are used in several oriental recipes, both sweet (pastries) and salted (pastilla).
  • Blanched Sliced Almonds : peeled almonds cut in thin slices. They are used as a topping in salted preparations (fish, chicken, couscous, tagine). Also used in pastries or as a decoration for some meals.
  • Almond powder
  • Roasted and salted almonds

 

Most of our almonds are in 250g, 400g, 800g and 1kg. Do not hesitate to contact us to know the whole range.

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Chickpeas
Chickpeas

Chickpeas : is a round pea ending in a point. It is very perfumed and keeps its shape during the cooking process. We offer several sizes.

Packaging: 1, 5 and 25kg

  • 4/8mm
  • 9/10mm
  • Big 11/12mm
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JUMBO red halal stocks
JUMBO red halal stocks

Created 30 years ago, Jumbo is now an essential reference to African cuisine. Declined in cubes and powder, Jumbo stocks are used in many culinary preparations. One spoon of powder = one cube.

  • Cube stock display 10g x 48 : shrimp, Jumbo Jumbo, chicken, onion, tomato
  • Powder jar 1kg : aroma, shrimp, chicken, beef, fish

Haudecoeur is the EXCLUSIVE DISTRIBUTOR of Jumbo in France.

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DARI couscous
DARI couscous

 

Imported from Morocco, DARI couscous is considered as the best couscous on the market.

  • Wheat couscous : thin and medium. Packaging: 500g, 1kg, 5kg et 25kg
  • Whole couscous: naturally high in fiber. Packaging : 1kg
  • DARI Precooked barley semolina Al Belboula : couscous made of barley semolina rolled and precooked. Packaging : 1kg
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Peanuts
Peanuts
  • Roasted and salted blanched peanuts : eat as a snack, also used in Asian and African cuisine.
  • Peanuts powder : with skin, used in African cuisine
  • Blanched and shelled peanuts
  • Unshelled peanuts
  • Roasted and shelled peanuts : often used in Asian cuisine, fried in wok to add flavor to vegetables or chicken but also crushed in butter in order to make sauces.
  • Caramelized peanuts : sugar coated round peanut

 

Most of our peanuts are in 500g, 1, 5 and 25kg.

Do not hesitate to contact us to know the whole range.

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Jasmine broken rice DRAGON Thaïland
Jasmine broken rice DRAGON Thaïland

The broken rice is a fragment of calibrated rice. It is obtained during the rice’s milling. Depending on its size, it is broken one, two or three times.

We rigorously choose our broken rice in order to ensure a homogeneous product.

Each size of broken rice allows different use and recipe.

  • Broken rice A1  extra super from Thaïland (broken one time). Packaging : 1, 5 and 20kg.
  • Broken rice A1 super from Thaïland N°1(broken two times). Packaging : 1, 5 and 20kg.
  • Broken rice from Thaïland (broken three times). Packaging : 20kg.
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Flour, starch and other.
Flour, starch and other.
  • Rice flour. Packaging : 1 and 25kg
  • Chickpea flour. Packaging 500g, 1 and 25kg
  • Barley flour. Packaging : 1, 5 and 25kg
  • Potato starch. Packaging : 500g, 5, 10 and 25kg
  • Pearl barley. Packaging : 500g and 25kg
  • Quinoa. Packaging: 500g
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Culinary aids
Culinary aids
  • Garlic pulp Soko d’ail 125g and 1kg : is used, like the fresh product, in all preparations where the garlic touch is desired (catering, ready-cooked dish, etc.)
  • Butter ghee La vache de Paris 400g and 800g : obtained from the concentration of milk fat from the cow. Doesn’t burn during the cooking process.
  • Food coloring Les Chaines 25g.
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Snacks
Snacks
  • Roasted and salted corn : essentially consumed as a snack
  • Roasted and salted pistachios : fruit from the pistachio tree. Consumed as a snack.
  • Roasted and salted cashew nuts : consumed as a snack
  • Cashew nuts : often used in several cuisines (Arabic, Indian, Asian, and others)
  • Broken cashew nuts
  • Roasted and salted pumpkin seeds : consumed as snacking at anytime during the day (especially for kids)
  • Rice crackers : from puffed rice, consumed as an appetizer.
  • Roasted and salted sunflower seeds : consumed as snack around the Mediterranean basin. Also excellent in salads, vegetables, cakes and yoghurts.
  • Walnuts half : fruit of the walnut tree, the fruit comes in half after breaking the shell. Can be used in making pastries or consumed as snack.
  • Macadamia nuts
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Sultana and golden raisins
Sultana and golden raisins
  • Sultana raisins : derived of a particularly sweet raisin. The grapes are first washed, then sun dried. The raisin’s color changed, going from green to brown and the level of humidity is reduced in half. Packaging : 500g, 1 and 2,5kg.
  • Golden raisins : packaging : 500g, 1 and 12,5kg.
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Coconut powder
Coconut powder

Grated and dehydrated coconut, used in the preparation of some Caribbean meals and desserts. Also used in Asian cuisine.

Packaging: 500g, 1kg, 25kg.

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Other dried fruits
Other dried fruits
  • Dried apricot : whole fruit pitted then dried. Soft and tart flavor.
  • Pineapple cubes
  • Dehydrated Papayas Diced
  • Pine nuts : small seed from the pine. Used in the preparation of some desserts. Also used in order to accompany salads or in recipes such as pesto.
  • Banana chips
  • Exotic fruits mix : mix of 5 dehydrated exotic fruits deliciously sweetened
  • Nutmeg Date
  • Dried figs
  • Agen prunes

Most of our dried fruits are in 250g, 400g, 800g and 1kg. Do not hesitate to contact us to know the whole range.

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Bulgur and other wheats
Bulgur and other wheats
  • Bulgur : It means cracked wheat. Thin, it is mostly used for traditional recipes such as tabbouleh or the Lebanese “kebbe”. Thick bulgur is used as a side meal. Its shelf life is long lasting. Packaging : 1, 5 and 25kg.
  • Corn gruel “Dzedzaz” : is a grain which have been unshelled. Very soft, its after cooking texture reminds of risotto’s, slightly creamy. Packaging : 1 and 25kg.
  • Whole grain “Hadig” : the grain’s exterior envelop is removed which gives it a firm texture and slight savor of hazelnut. The preparation is the same as the rice. Packaging : 1kg.
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Corn and corn semolina
Corn and corn semolina

Hominy corn : broken corn. Packaging : 1 and 25kg

Haïti corn : broken corn in small pieces. Packaging : 1,5 and 25kg

Corn flour : can be mixed with traditional flours for the preparation of breads, cakes, etc. It can also be used to thicken sauces and creams and as a thickening in soups. Used alone, it will make corn galette (tortillas, millas, etc.). Yellow or White. Packaging : 1 and 25kg

Corn Semolina : obtained by degermed milling corn. It can be yellow or white depending on the variety of corn. It is used for polenta and many other preparations. Packaging : 1 and 25kg.

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Wheat flour type 55 PIGEON
Wheat flour type 55 PIGEON

Wheat flour type 55 : bakery flour. Obtained by milling the soft grains.

Packaging : 1, 2, 5 and 25kg

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SAF yeast
SAF yeast

Saf yeast : is specially conceived in bread preparation. It can be perfectly mixed with Samia extra-thin semolina 5 kg also used in bakery preparation.

Packaging : 125g and 500g.

Instant red yeast Saf : is specially conceived in bread preparation without rehydratation need. It is a successful dry yeast used by bakers of the world.

Packaging : 125g.

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SAMIA couscous
SAMIA couscous

This couscous of high quality will allow you to find all the savories of the traditional meal.

Thin and medium.
Packaging : 5kg

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LEGUMOR couscous
LEGUMOR couscous

This couscous of high quality will allow you to find all the savories of the traditional meal.

Thin and medium.
Packaging : 1kg

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LEGUMOR semolinas
LEGUMOR semolinas
  • Wheat semolina LEGUMOR : our high quality semolina from a strict selection of wheat. Packaging: 1, 5 and 25kg.
  • Barley semolina LEGUMOR : widely consumed in North Africa, barley semolina is a substitute to corn semolina and can be used to prepare couscous. Packaging: 1, 5 and 25kg.
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LE RENARD semolinas
LE RENARD semolinas

Semolina of high quality.

Extra-thin, thin or medium.

Packaging: 1, 5 and 25kg.

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LEGUMOR barley semolina
LEGUMOR barley semolina

Barley semolina : widely consumed in North Africa, barley semolina is a substitute to corn semolina and can be used to prepare couscous.

Thin and large.

Packaging: 1, 5 and 25kg.

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Beans
Beans
  • White Beans : White beans are used in the industry to make cassoulet
  • Mogette beans : are white beans native to the French department of Vendée in the region of Pays de la Loire.
  • Tarbais bean : is a local variety of French beans. It is emblematic of the French region Hautes-Pyrénées. Certified by Le Label Rouge and IGP, its specificity is ensured by rigorous specifications.
  • Large White Kidney Beans : usually used in cassoulet.
  • Madagascar Lima Bean : flat and large bean cultivated in Madagascar.
  • Navy Beans : small and round beans.
  • Cranberry Beans, Borloti, Pintas, Barbunuas : bean produced in America, South Africa and China.
  • Light Red Kidney Beans : related to dark red kidney beans because its skin stays pink while being cooked. It is veined and has a floury-texture.
  • Dark Red Kidney Beans : average size, its color varies from light red to dark red. It has a smooth and pronounced texture. Mostly consumed by Africans and in South America.
  • Black turtled Beans : average size, black and shaped like an oval. It has a sweet savor. It is the most consumed one in America. In Mexico, it is used in meals, soups and salads.
  • Black eyes Beans : beige with black eye. It is lightly smoked.
  • Green flageolet : small and flat, green with a subtle flavor. It is a French specialty.

Packaging: 500g, 1kg, 5kg and 10kg.

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Lentils
Lentils
  • Green lentil : from France and Canada.
  • “Du Puy” Green lentils : variety of lentils cultivated in Haute-Loire in France, and profits of an AOP (protected designation of Origin) since 1996. The first vegetable AOP.
  • Eston or Laird lentils : are the biggest, the lightest and thickest of lentils. Principally used in oriental cuisine.
  • Whole red lentils,
  • Football lentils : whole and unshelled.
  • Red Split lentils : are husked. Their cooking process is faster than the other varieties. Principally used in Indian or Turkish cuisine. Their flavor is slightly spicy.
  • Beluga lentils : naturally black, those small lentils owe their name to the resemblance with caviar beluga once cooked.

Packaging: 1, 5 and 25kg.

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Fava beans
Fava beans

Fava beans : Found in the French market either shelled or unshelled.

  • Peeled fava
  • Fava beans
  • Broken fava
  • Broad bean

The biggest size comes from Bolivia and is fleshy. China’s fava is smaller.

Packaging: 500g, 1kg, 5kg and 25kg.

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Split peas
Split peas

Split peas has been used for a long time as a basic food, desired for their energetic value. They can be consumed in a soup or mashed.

  • Green split peas
  • Yellow split peas
  • Green peas
  • Val beans
  • Pigeon peas

Packaging: 500g, 1kg, 5kg and 25kg.

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Jasmine rice PERLE D’ASIE Cambodia
Jasmine rice PERLE D’ASIE Cambodia

We offer 3 different qualities of jasmine rice from Cambodia :

  • PERLE D’ASIE orange : long rice with a quality close to the Jasmine Rice from Thailand. We re-manufacture it in order to ensure the best quality. Packaging: 5 and 20 kg
  • PERLE D’ASIE purple : a quality specially adapted to a rice cooker. Packaging: 5 and 20kg
  • PERLE D’ASIE blue : an attractive price for a quality jasmine rice. Packaging: 1, 5 and 20kg.
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ZAKIA couscous
ZAKIA couscous

Thin and medium.

Packaging : 1kg, 5kg and 25kg.

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Other couscous
Other couscous
  • RICCI couscous. Thin and medium. Packaging : 5kg and 25kg.
  • CARRET MUNOS couscous. Thin and medium. Packaging: 1, 5 and 25kg.
  • FERRERO couscous. Thin and medium. Packaging 500g.
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LEGUMOR Halal stock
LEGUMOR Halal stock

Those stocks can be used in vegetables’ cooking water, rice and during meat’s cooking process. They are certified halal by the Great Mosque of Paris.

  • Chicken halal stock : 1, 2 and 5 kg.
  • Beef halal stock : 1, 2 and 5 kg.
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Jasmine Rice GOLDEN DRAGON
Jasmine Rice GOLDEN DRAGON

The Thailand’s jasmine rice has a strong aroma. During harvest time, we offer rice from the previous and the new crop for a few months.

Origin : Thailand.

Packaging : 5 and 20kg.

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Jasmine rice RIZIERE
Jasmine rice RIZIERE

Origin : Thaïland or Cambodia.

Packaging : 1 and 5 kg.

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Broken jasmine rice PERLE D’ASIE from Cambodia
Broken jasmine rice PERLE D’ASIE from Cambodia

 

The broken rice is a fragment of calibrated rice. It is obtained during the rice’s milling. Depending on its size, it is broken one, two or three times. We rigorously choose our broken rice in order to ensure a homogeneous product.

Each size of broken rice allows different use and recipe.

  • Broken jasmine rice extra super (broken one time)
  • Broken rice super N°1 (broken two times)

Packaging: 5 and 20kg.

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Basmati rice ELEPHANT
Basmati rice ELEPHANT

In 1982, Haudecoeur was the first French manufacturer to import basmati rice in France.

The Basmati rice comes from traditional cultures located in the North of India and Pakistan. It owes its savory to the Himalaya’s waters. Indians qualify it as the “King of Rice”. In Indi, its name means “the perfumed”.

Origin : India/Pakistan

Packaging: 1, 5 and 20kg.

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Basmati rice PREMIUM
Basmati rice PREMIUM

Riz du Monde has chosen the best quality of rice in India : the TRADITIONAL Quality long Basmati rice. More perfumed and thinner than classical Basmati rice, rigorous amateurs will be satisfied. Compared to the other varieties of rice, his lengthening is superior. After being cooked, its length and aroma will surprise you.

Origin: India/Pakistan

Packaging: 1kg

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TILDA rice
TILDA rice
  • BASMATI Rice TILDA : Called the “Prince of Rice”, this pure Basmati rice comes from the foothills of the Himalaya where grains are selected by Tilda’s experts for their purity. The Basmati, with its soft texture, its aroma and its exquisite savory, harmoniously goes along with all your meals. Packaging : 1, 2, 5 and 20kg
  • JASMINE rice TILDA : Naturally perfumed and known as “Thaï Jasmine”, its cooking requires less water and is faster than other rice. Packaging : 1, 5 and 10kg
  • BROKEN Basmati rice TILDA : Tilda Broken Basmati Rice is particularly appreciated by South Indian consumers. They are widely used for culinary preparations such as Idli or Dosai. Packaging: 20kg
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PARABOILED rice
PARABOILED rice

Parboiled Rice is one of the most consumed rice in France, indeed it allows to preserve firm and detached grains after cooking. Packaging: 1, 5 and 25kg. We also offer a mix of parboiled rice and wild rice. Packaging: 5kg

We can realize any type of rice, cereals and vegetables mix.

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WHITE rice
WHITE rice
  • Round rice : Round rice is a tender rice which, with its generous taste and melting texture, is perfect for deserts. Packaging: 1, 5 and 25 kg.
  • Sushi rice Japonica : Sushi rice Japonica is a tender rice which, once cooked, sticks in order to be eaten with chopsticks. It allows you to prepare authentic sushis and makis  in the pure Japanese tradition. Packaging: 1 and 10kg.
  • Arborio’s rice for Risotto : Arborio rice is Italian. It is cultivated in the lands of Pô, in Lombardy. Its characteristics are to stay firm during  the cooking and to absorb the flavor of foods it is cooked with. This makes it an essential ingredient in the preparation of Risotto and paella. Packaging: 1kg.
  • Indica white rice : The Indica white rice is cultivated in the whole world. It responds to any consumers’ expectations. Packaging: 5 and 20kg.
  • Surinam rice : Surinam rice owes its fame to the length and thinness of its grain. Imported from South America, it is appreciated by experts. Packaging: 1, 5 and 25kg.
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