Legumor
Showing all 12 results
![Flour, starch and other.](https://www.haudecoeur.fr/wp-content/uploads/2016/02/Presentation1-300x300.jpg)
Flour, starch and other.
- Rice flour. Packaging : 1 and 25kg
- Chickpea flour. Packaging 500g, 1 and 25kg
- Barley flour. Packaging : 1, 5 and 25kg
- Potato starch. Packaging : 500g, 5, 10 and 25kg
- Pearl barley. Packaging : 500g and 25kg
- Quinoa. Packaging: 500g
![Bulgur and other wheats](https://www.haudecoeur.fr/wp-content/uploads/2016/02/Presentation1-5-300x300.jpg)
Bulgur and other wheats
- Bulgur : It means cracked wheat. Thin, it is mostly used for traditional recipes such as tabbouleh or the Lebanese “kebbe”. Thick bulgur is used as a side meal. Its shelf life is long lasting. Packaging : 1, 5 and 25kg.
- Corn gruel “Dzedzaz” : is a grain which have been unshelled. Very soft, its after cooking texture reminds of risotto’s, slightly creamy. Packaging : 1 and 25kg.
- Whole grain “Hadig” : the grain’s exterior envelop is removed which gives it a firm texture and slight savor of hazelnut. The preparation is the same as the rice. Packaging : 1kg.
![Corn and corn semolina](https://www.haudecoeur.fr/wp-content/uploads/2016/02/Presentation1-6-300x300.jpg)
Corn and corn semolina
Hominy corn : broken corn. Packaging : 1 and 25kg
Haïti corn : broken corn in small pieces. Packaging : 1,5 and 25kg
Corn flour : can be mixed with traditional flours for the preparation of breads, cakes, etc. It can also be used to thicken sauces and creams and as a thickening in soups. Used alone, it will make corn galette (tortillas, millas, etc.). Yellow or White. Packaging : 1 and 25kg
Corn Semolina : obtained by degermed milling corn. It can be yellow or white depending on the variety of corn. It is used for polenta and many other preparations. Packaging : 1 and 25kg.
![LEGUMOR couscous](https://www.haudecoeur.fr/wp-content/uploads/2016/02/couscous-légumor-300x300.jpg)
LEGUMOR couscous
This couscous of high quality will allow you to find all the savories of the traditional meal.
Thin and medium.
Packaging : 1kg
![LEGUMOR semolinas](https://www.haudecoeur.fr/wp-content/uploads/2016/02/visuel-semoule-légumor-1-300x300.jpg)
LEGUMOR semolinas
- Wheat semolina LEGUMOR : our high quality semolina from a strict selection of wheat. Packaging: 1, 5 and 25kg.
- Barley semolina LEGUMOR : widely consumed in North Africa, barley semolina is a substitute to corn semolina and can be used to prepare couscous. Packaging: 1, 5 and 25kg.
![LEGUMOR barley semolina](https://www.haudecoeur.fr/wp-content/uploads/2016/02/visuel-semoule-orge-légumor-300x300.jpg)
LEGUMOR barley semolina
Barley semolina : widely consumed in North Africa, barley semolina is a substitute to corn semolina and can be used to prepare couscous.
Thin and large.
Packaging: 1, 5 and 25kg.
![Beans](https://www.haudecoeur.fr/wp-content/uploads/2016/01/Presentation1-2-300x300.jpg)
Beans
- White Beans : White beans are used in the industry to make cassoulet
- Mogette beans : are white beans native to the French department of Vendée in the region of Pays de la Loire.
- Tarbais bean : is a local variety of French beans. It is emblematic of the French region Hautes-Pyrénées. Certified by Le Label Rouge and IGP, its specificity is ensured by rigorous specifications.
- Large White Kidney Beans : usually used in cassoulet.
- Madagascar Lima Bean : flat and large bean cultivated in Madagascar.
- Navy Beans : small and round beans.
- Cranberry Beans, Borloti, Pintas, Barbunuas : bean produced in America, South Africa and China.
- Light Red Kidney Beans : related to dark red kidney beans because its skin stays pink while being cooked. It is veined and has a floury-texture.
- Dark Red Kidney Beans : average size, its color varies from light red to dark red. It has a smooth and pronounced texture. Mostly consumed by Africans and in South America.
- Black turtled Beans : average size, black and shaped like an oval. It has a sweet savor. It is the most consumed one in America. In Mexico, it is used in meals, soups and salads.
- Black eyes Beans : beige with black eye. It is lightly smoked.
- Green flageolet : small and flat, green with a subtle flavor. It is a French specialty.
Packaging: 500g, 1kg, 5kg and 10kg.
![Lentils](https://www.haudecoeur.fr/wp-content/uploads/2016/01/Presentation1-3-300x300.jpg)
Lentils
- Green lentil : from France and Canada.
- “Du Puy” Green lentils : variety of lentils cultivated in Haute-Loire in France, and profits of an AOP (protected designation of Origin) since 1996. The first vegetable AOP.
- Eston or Laird lentils : are the biggest, the lightest and thickest of lentils. Principally used in oriental cuisine.
- Whole red lentils,
- Football lentils : whole and unshelled.
- Red Split lentils : are husked. Their cooking process is faster than the other varieties. Principally used in Indian or Turkish cuisine. Their flavor is slightly spicy.
- Beluga lentils : naturally black, those small lentils owe their name to the resemblance with caviar beluga once cooked.
Packaging: 1, 5 and 25kg.
![Fava beans](https://www.haudecoeur.fr/wp-content/uploads/2016/01/visuel-fèves-300x300.jpg)
Fava beans
Fava beans : Found in the French market either shelled or unshelled.
- Peeled fava
- Fava beans
- Broken fava
- Broad bean
The biggest size comes from Bolivia and is fleshy. China’s fava is smaller.
Packaging: 500g, 1kg, 5kg and 25kg.
![Split peas](https://www.haudecoeur.fr/wp-content/uploads/2016/01/visuels-poiss-cassées-300x300.jpg)
Split peas
Split peas has been used for a long time as a basic food, desired for their energetic value. They can be consumed in a soup or mashed.
- Green split peas
- Yellow split peas
- Green peas
- Val beans
- Pigeon peas
Packaging: 500g, 1kg, 5kg and 25kg.
![LEGUMOR Halal stock](https://www.haudecoeur.fr/wp-content/uploads/2016/02/bouillonshalallegumor-300x300.jpg)
LEGUMOR Halal stock
Those stocks can be used in vegetables’ cooking water, rice and during meat’s cooking process. They are certified halal by the Great Mosque of Paris.
- Chicken halal stock : 1, 2 and 5 kg.
- Beef halal stock : 1, 2 and 5 kg.