Additional information
| Activity area | The catering, Industrial, Grocery stores and supermarkets |
|---|
Origin : Thaïland or Cambodia.
Packaging : 1 and 5 kg.
| Activity area | The catering, Industrial, Grocery stores and supermarkets |
|---|

Wheat flour type 55 : bakery flour. Obtained by milling the soft grains.
Packaging : 1, 2, 5 and 25kg


Imported from Morocco, DARI couscous is considered as the best couscous on the market.



Hominy corn : broken corn. Packaging : 1 and 25kg
Haïti corn : broken corn in small pieces. Packaging : 1,5 and 25kg
Corn flour : can be mixed with traditional flours for the preparation of breads, cakes, etc. It can also be used to thicken sauces and creams and as a thickening in soups. Used alone, it will make corn galette (tortillas, millas, etc.). Yellow or White. Packaging : 1 and 25kg
Corn Semolina : obtained by degermed milling corn. It can be yellow or white depending on the variety of corn. It is used for polenta and many other preparations. Packaging : 1 and 25kg.

Saf yeast : is specially conceived in bread preparation. It can be perfectly mixed with Samia extra-thin semolina 5 kg also used in bakery preparation.
Packaging : 125g and 500g.
Instant red yeast Saf : is specially conceived in bread preparation without rehydratation need. It is a successful dry yeast used by bakers of the world.
Packaging : 125g.

Most of our peanuts are in 500g, 1, 5 and 25kg.
Do not hesitate to contact us to know the whole range.