Jasmine Rice GOLDEN DRAGON

• Cargo rice : also called brown rice, cargo rice is a husked and beige rice, obtained from the paddy rice after taking out its external envelop. Packaging 1 and 25kg.
• Paddy rice : rice as we harvest it, unhusked from its envelop. Usually, 1 kg of paddy rice makes 750 g of cargo rice and 600 g of white rice. It can’t be eaten as it is, except by some animals. Packaging : 25kg.
• Red Rice : cultivated in Camargue, Italy and Thailand. This variety of rice is naturally red. It can be commercialized either alone or in a mix. Packaging: 1 and 25kg.
• Wild Rice USA : grass with black and lengthened grains. It belongs to the Zizania species, improperly called rice. It comes from the Great Lakes region in North America. It is usually mixed with other rice. Its cooking time is 20 minutes. Packaging : 1, 5 and 25kg.
• Black rice : also called “forbidden rice” since it was dedicated to the Emperor of China. Its use were forbidden to his subjects. Its cooking time is 20 – 25 minutes. Packaging: 1 and 25kg.

• Round rice : Round rice is a tender rice which, with its generous taste and melting texture, is perfect for deserts. Packaging: 1, 5 and 25 kg.
• Sushi rice Japonica : Sushi rice Japonica is a tender rice which, once cooked, sticks in order to be eaten with chopsticks. It allows you to prepare authentic sushis and makis  in the pure Japanese tradition. Packaging: 1 and 10kg.
• Arborio’s rice for Risotto : Arborio rice is Italian. It is cultivated in the lands of Pô, in Lombardy. Its characteristics are to stay firm during  the cooking and to absorb the flavor of foods it is cooked with. This makes it an essential ingredient in the preparation of Risotto and paella. Packaging: 1kg.
• Indica white rice : The Indica white rice is cultivated in the whole world. It responds to any consumers’ expectations. Packaging: 5 and 20kg.
• Surinam rice : Surinam rice owes its fame to the length and thinness of its grain. Imported from South America, it is appreciated by experts. Packaging: 1, 5 and 25kg.

The broken rice is a fragment of calibrated rice. It is obtained during the rice’s milling. Depending on its size, it is broken one, two or three times. We rigorously choose our broken rice in order to ensure a homogeneous product.

Each size of broken rice allows different use and recipe.

• Broken jasmine rice extra super (broken one time)
• Broken rice super N°1 (broken two times)

Packaging: 5 and 20kg.