BASMATI Rice TILDA : Called the “Prince of Rice”, this pure Basmati rice comes from the foothills of the Himalaya where grains are selected by Tilda’s experts for their purity. The Basmati, with its soft texture, its aroma and its exquisite savory, harmoniously goes along with all your meals. Packaging : 1, 2, 5 and 20kg
JASMINE rice TILDA : Naturally perfumed and known as “Thaï Jasmine”, its cooking requires less water and is faster than other rice. Packaging : 1, 5 and 10kg
BROKEN Basmati rice TILDA : Tilda Broken Basmati Rice is particularly appreciated by South Indian consumers. They are widely used for culinary preparations such as Idli or Dosai. Packaging: 20kg
In 1982, Haudecoeur was the first French manufacturer to import basmati rice in France.
The Basmati rice comes from traditional cultures located in the North of India and Pakistan. It owes its savory to the Himalaya’s waters. Indians qualify it as the “King of Rice”. In Indi, its name means “the perfumed”.
Haïti corn : broken corn in small pieces. Packaging : 1,5 and 25kg
Corn flour : can be mixed with traditional flours for the preparation of breads, cakes, etc. It can also be used to thicken sauces and creams and as a thickening in soups. Used alone, it will make corn galette (tortillas, millas, etc.). Yellow or White. Packaging : 1 and 25kg
Corn Semolina : obtained by degermed milling corn. It can be yellow or white depending on the variety of corn. It is used for polenta and many other preparations. Packaging : 1 and 25kg.
Whole blanched almonds : unshelled almonds, or peeled almonds. Often used in salted preparations (tagine, couscous), it can also be consumed as it is as a snack.
Natural shelled almonds : fruit from the almond tree covered with a light brown skin. Can be consumed as an appetizer or as a topping in salted meals (tagine, couscous, etc.)
Blanched diced almonds : diced almonds or crushed almonds are used in several oriental recipes, both sweet (pastries) and salted (pastilla).
Blanched Sliced Almonds : peeled almonds cut in thin slices. They are used as a topping in salted preparations (fish, chicken, couscous, tagine). Also used in pastries or as a decoration for some meals.
Roasted and salted almonds
Most of our almonds are in 250g, 400g, 800g and 1kg. Do not hesitate to contact us to know the whole range.
Cargo rice : also called brown rice, cargo rice is a husked and beige rice, obtained from the paddy rice after taking out its external envelop. Packaging 1 and 25kg.
Paddy rice : rice as we harvest it, unhusked from its envelop. Usually, 1 kg of paddy rice makes 750 g of cargo rice and 600 g of white rice. It can’t be eaten as it is, except by some animals. Packaging : 25kg.
Red Rice : cultivated in Camargue, Italy and Thailand. This variety of rice is naturally red. It can be commercialized either alone or in a mix. Packaging: 1 and 25kg.
Wild Rice USA : grass with black and lengthened grains. It belongs to the Zizania species, improperly called rice. It comes from the Great Lakes region in North America. It is usually mixed with other rice. Its cooking time is 20 minutes. Packaging : 1, 5 and 25kg.
Black rice : also called “forbidden rice” since it was dedicated to the Emperor of China. Its use were forbidden to his subjects. Its cooking time is 20 – 25 minutes. Packaging: 1 and 25kg.