LE RENARD semolinas

Semolina of high quality.

Extra-thin, thin or medium.

Packaging: 1, 5 and 25kg.


Semolina is the cracked endosperm of wheat which is produced during the commercial milling process and is subsequently ground into flour. However, although most of the semolina produced is milled into flour, a small percentage of the output is sold as a food item. Grains will give your salted meals or deserts consistence. We offer several varieties.

Additional information

Activity area

The catering, Industrial, Grocery stores and supermarkets