Additional information
| Activity area | The catering, Industrial, Grocery stores and supermarkets |
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Fava beans
Fava beans : Found in the French market either shelled or unshelled.
- Peeled fava
- Fava beans
- Broken fava
- Broad bean
The biggest size comes from Bolivia and is fleshy. China’s fava is smaller.
Packaging: 500g, 1kg, 5kg and 25kg.
Related Products
SAMIA Dried vegetables – jars
Range of dried vegetables ready to use.
- Chick peas
- Blond lentils
- White beans
- White beans BIG
Packaging : 570g/400g drained net weight.
LEGUMOR couscous
This couscous of high quality will allow you to find all the savories of the traditional meal.
Thin and medium.
Packaging : 1kg
Other dried fruits
- Dried apricot : whole fruit pitted then dried. Soft and tart flavor.
- Pineapple cubes
- Dehydrated Papayas Diced
- Pine nuts : small seed from the pine. Used in the preparation of some desserts. Also used in order to accompany salads or in recipes such as pesto.
- Banana chips
- Exotic fruits mix : mix of 5 dehydrated exotic fruits deliciously sweetened
- Nutmeg Date
- Dried figs
- Agen prunes
Most of our dried fruits are in 250g, 400g, 800g and 1kg. Do not hesitate to contact us to know the whole range.
Bulgur and other wheats
- Bulgur : It means cracked wheat. Thin, it is mostly used for traditional recipes such as tabbouleh or the Lebanese “kebbe”. Thick bulgur is used as a side meal. Its shelf life is long lasting. Packaging : 1, 5 and 25kg.
- Corn gruel “Dzedzaz” : is a grain which have been unshelled. Very soft, its after cooking texture reminds of risotto’s, slightly creamy. Packaging : 1 and 25kg.
- Whole grain “Hadig” : the grain’s exterior envelop is removed which gives it a firm texture and slight savor of hazelnut. The preparation is the same as the rice. Packaging : 1kg.
Culinary aids
- Garlic pulp Soko d’ail 125g and 1kg : is used, like the fresh product, in all preparations where the garlic touch is desired (catering, ready-cooked dish, etc.)
- Butter ghee La vache de Paris 400g and 800g : obtained from the concentration of milk fat from the cow. Doesn’t burn during the cooking process.
- Food coloring Les Chaines 25g.
Pastry sheets
- Pastry sheets 10 sheets of 170g : coming from North Africa, pastry sheets are essential to the preparation of traditional pastillas and various recipes.
- Pastry sheets – roller : 1,5 m roller of light pastry sheets that allows multiple cuts.
Beans
- White Beans : White beans are used in the industry to make cassoulet
- Mogette beans : are white beans native to the French department of Vendée in the region of Pays de la Loire.
- Tarbais bean : is a local variety of French beans. It is emblematic of the French region Hautes-Pyrénées. Certified by Le Label Rouge and IGP, its specificity is ensured by rigorous specifications.
- Large White Kidney Beans : usually used in cassoulet.
- Madagascar Lima Bean : flat and large bean cultivated in Madagascar.
- Navy Beans : small and round beans.
- Cranberry Beans, Borloti, Pintas, Barbunuas : bean produced in America, South Africa and China.
- Light Red Kidney Beans : related to dark red kidney beans because its skin stays pink while being cooked. It is veined and has a floury-texture.
- Dark Red Kidney Beans : average size, its color varies from light red to dark red. It has a smooth and pronounced texture. Mostly consumed by Africans and in South America.
- Black turtled Beans : average size, black and shaped like an oval. It has a sweet savor. It is the most consumed one in America. In Mexico, it is used in meals, soups and salads.
- Black eyes Beans : beige with black eye. It is lightly smoked.
- Green flageolet : small and flat, green with a subtle flavor. It is a French specialty.
Packaging: 500g, 1kg, 5kg and 10kg.
Jasmine rice LOTUS
The Lotus rice owes its taste to its land of origin. It is harvest in the North-East of Thailand, this guaranties the Hom Mali’s best quality. The Lotus Rice has been elected world’s best jasmine rice during the International Conference of Rice in 2010.
Origin : Thailand
Packaging : 1, 5, 10 and 25kg