Additional information
| Activity area | The catering, Industrial, Grocery stores and supermarkets |
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Fava beans
Fava beans : Found in the French market either shelled or unshelled.
- Peeled fava
- Fava beans
- Broken fava
- Broad bean
The biggest size comes from Bolivia and is fleshy. China’s fava is smaller.
Packaging: 500g, 1kg, 5kg and 25kg.
Related Products
Peanuts
- Roasted and salted blanched peanuts : eat as a snack, also used in Asian and African cuisine.
- Peanuts powder : with skin, used in African cuisine
- Blanched and shelled peanuts
- Unshelled peanuts
- Roasted and shelled peanuts : often used in Asian cuisine, fried in wok to add flavor to vegetables or chicken but also crushed in butter in order to make sauces.
- Caramelized peanuts : sugar coated round peanut
Most of our peanuts are in 500g, 1, 5 and 25kg.
Do not hesitate to contact us to know the whole range.
Snacks
- Roasted and salted corn : essentially consumed as a snack
- Roasted and salted pistachios : fruit from the pistachio tree. Consumed as a snack.
- Roasted and salted cashew nuts : consumed as a snack
- Cashew nuts : often used in several cuisines (Arabic, Indian, Asian, and others)
- Broken cashew nuts
- Roasted and salted pumpkin seeds : consumed as snacking at anytime during the day (especially for kids)
- Rice crackers : from puffed rice, consumed as an appetizer.
- Roasted and salted sunflower seeds : consumed as snack around the Mediterranean basin. Also excellent in salads, vegetables, cakes and yoghurts.
- Walnuts half : fruit of the walnut tree, the fruit comes in half after breaking the shell. Can be used in making pastries or consumed as snack.
- Macadamia nuts
Wheat flour type 55 PIGEON
Wheat flour type 55 : bakery flour. Obtained by milling the soft grains.
Packaging : 1, 2, 5 and 25kg
SAMIA Dried vegetables – jars
Range of dried vegetables ready to use.
- Chick peas
- Blond lentils
- White beans
- White beans BIG
Packaging : 570g/400g drained net weight.
Jasmine broken rice DRAGON Thaïland
The broken rice is a fragment of calibrated rice. It is obtained during the rice’s milling. Depending on its size, it is broken one, two or three times.
We rigorously choose our broken rice in order to ensure a homogeneous product.
Each size of broken rice allows different use and recipe.
- Broken rice A1 extra super from Thaïland (broken one time). Packaging : 1, 5 and 20kg.
- Broken rice A1 super from Thaïland N°1(broken two times). Packaging : 1, 5 and 20kg.
- Broken rice from Thaïland (broken three times). Packaging : 20kg.
Culinary aids
- Garlic pulp Soko d’ail 125g and 1kg : is used, like the fresh product, in all preparations where the garlic touch is desired (catering, ready-cooked dish, etc.)
- Butter ghee La vache de Paris 400g and 800g : obtained from the concentration of milk fat from the cow. Doesn’t burn during the cooking process.
- Food coloring Les Chaines 25g.
Pastry sheets
- Pastry sheets 10 sheets of 170g : coming from North Africa, pastry sheets are essential to the preparation of traditional pastillas and various recipes.
- Pastry sheets – roller : 1,5 m roller of light pastry sheets that allows multiple cuts.
Lentils
- Green lentil : from France and Canada.
- “Du Puy” Green lentils : variety of lentils cultivated in Haute-Loire in France, and profits of an AOP (protected designation of Origin) since 1996. The first vegetable AOP.
- Eston or Laird lentils : are the biggest, the lightest and thickest of lentils. Principally used in oriental cuisine.
- Whole red lentils,
- Football lentils : whole and unshelled.
- Red Split lentils : are husked. Their cooking process is faster than the other varieties. Principally used in Indian or Turkish cuisine. Their flavor is slightly spicy.
- Beluga lentils : naturally black, those small lentils owe their name to the resemblance with caviar beluga once cooked.
Packaging: 1, 5 and 25kg.