Round rice : Round rice is a tender rice which, with its generous taste and melting texture, is perfect for deserts. Packaging: 1, 5 and 25 kg.
Sushi rice Japonica : Sushi rice Japonica is a tender rice which, once cooked, sticks in order to be eaten with chopsticks. It allows you to prepare authentic sushis and makis in the pure Japanese tradition. Packaging: 1 and 10kg.
Arborio’s rice for Risotto : Arborio rice is Italian. It is cultivated in the lands of Pô, in Lombardy. Its characteristics are to stay firm during the cooking and to absorb the flavor of foods it is cooked with. This makes it an essential ingredient in the preparation of Risotto and paella. Packaging: 1kg.
Indica white rice : The Indica white rice is cultivated in the whole world. It responds to any consumers’ expectations. Packaging: 5 and 20kg.
Surinam rice : Surinam rice owes its fame to the length and thinness of its grain. Imported from South America, it is appreciated by experts. Packaging: 1, 5 and 25kg.
In 1982, Haudecoeur was the first French manufacturer to import basmati rice in France.
The Basmati rice comes from traditional cultures located in the North of India and Pakistan. It owes its savory to the Himalaya’s waters. Indians qualify it as the “King of Rice”. In Indi, its name means “the perfumed”.
The Lotus rice owes its taste to its land of origin. It is harvest in the North-East of Thailand, this guaranties the Hom Mali’s best quality. The Lotus Rice has been elected world’s best jasmine rice during the International Conference of Rice in 2010.
Cargo rice : also called brown rice, cargo rice is a husked and beige rice, obtained from the paddy rice after taking out its external envelop. Packaging 1 and 25kg.
Paddy rice : rice as we harvest it, unhusked from its envelop. Usually, 1 kg of paddy rice makes 750 g of cargo rice and 600 g of white rice. It can’t be eaten as it is, except by some animals. Packaging : 25kg.
Red Rice : cultivated in Camargue, Italy and Thailand. This variety of rice is naturally red. It can be commercialized either alone or in a mix. Packaging: 1 and 25kg.
Wild Rice USA : grass with black and lengthened grains. It belongs to the Zizania species, improperly called rice. It comes from the Great Lakes region in North America. It is usually mixed with other rice. Its cooking time is 20 minutes. Packaging : 1, 5 and 25kg.
Black rice : also called “forbidden rice” since it was dedicated to the Emperor of China. Its use were forbidden to his subjects. Its cooking time is 20 – 25 minutes. Packaging: 1 and 25kg.
Haïti corn : broken corn in small pieces. Packaging : 1,5 and 25kg
Corn flour : can be mixed with traditional flours for the preparation of breads, cakes, etc. It can also be used to thicken sauces and creams and as a thickening in soups. Used alone, it will make corn galette (tortillas, millas, etc.). Yellow or White. Packaging : 1 and 25kg
Corn Semolina : obtained by degermed milling corn. It can be yellow or white depending on the variety of corn. It is used for polenta and many other preparations. Packaging : 1 and 25kg.
Parboiled Rice is one of the most consumed rice in France, indeed it allows to preserve firm and detached grains after cooking. Packaging: 1, 5 and 25kg. We also offer a mix of parboiled rice and wild rice. Packaging: 5kg
We can realize any type of rice, cereals and vegetables mix.