“Du Puy” Green lentils : variety of lentils cultivated in Haute-Loire in France, and profits of an AOP (protected designation of Origin) since 1996. The first vegetable AOP.
Eston or Laird lentils : are the biggest, the lightest and thickest of lentils. Principally used in oriental cuisine.
Whole red lentils,
Football lentils : whole and unshelled.
Red Split lentils : are husked. Their cooking process is faster than the other varieties. Principally used in Indian or Turkish cuisine. Their flavor is slightly spicy.
Beluga lentils : naturally black, those small lentils owe their name to the resemblance with caviar beluga once cooked.
Sultana raisins : derived of a particularly sweet raisin. The grapes are first washed, then sun dried. The raisin’s color changed, going from green to brown and the level of humidity is reduced in half. Packaging : 500g, 1 and 2,5kg.
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