Oriental cuisine in one of the most rich in savory and diversity. Directly imported from the country of origin for most, those specialties are rigorously chosen in order to ensure the quality and authenticity.

SAMIA aromas
SAMIA aromas

Orange blossom’s aroma 0.5 L and 1 L : perfume most of the oriental pastries. It can also be used in candies, ice creams and pastry dough.

Rose’s aroma 0.5 L: from roses petals’ distillation and with a strong perfume, the rose’s aroma is perfect for pastry dough and ice creams.

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Glucose syrup
Glucose syrup

Flavor honey, the glucose syrup is a substitute from honey and is used in oriental pastries’ preparation. Its fluid texture helps its utilization.

Packaging 1kg

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Agar-agar SAMIA
Agar-agar SAMIA

Made from red algae, agar-agar is a natural gallant, 100% herbal. Odorless and colorless, it’s the perfect substitute to animal gelatin.

Packaging: 3 x 4 g

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SAMIA halva
SAMIA halva

A traditional candy consumed by the whole Mediterranean population.

We offer 3 perfumes :

  • Almonds,
  • Pistachios,
  • Vanilla.
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