Harissa is a puree of red peppers coming from the Maghreb. The peppers are sun dried then milled with spices. It is generally used as a condiment to season meals such as couscous or kefteji.
Pastry sheets 10 sheets of 170g : coming from North Africa, pastry sheets are essential to the preparation of traditional pastillas and various recipes.
Pastry sheets – roller : 1,5 m roller of light pastry sheets that allows multiple cuts.
Food coloring, easy to use 33g : to bring color in your meals.
Colored vinegar – halal 0.5 L : traditional format.
Colored vinegar – halal 0.5 L: manufactured in Morocco, this vinegar is specially liked thanks to its taste and its halal warranty. Recipe totally identical to the traditional bottle.
White vinegar – halal 0.5 L.
Vegetable mix 820g : the vegetable mix (cabbage, carrot, pepper, pickle, onion) is the perfect side for cold meats. It is also used as a snack.
Lemon confit 820g : essential ingredients in oriental cuisine especially to cook tagine, meat, fish, pastas, bulgur and salads.
Alimentary bicarbonate 300g : can be used in many ways (to soften the meat, the help digest dried vegetables, etc.)
Samia halal gravies 100g : 2 recipes free from preservatives and gluten-free. Veal/chicken gravy
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