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The Lotus rice owes its taste to its land of origin. It is harvest in the North-East of Thailand, this guaranties the Hom Mali’s best quality. The Lotus Rice has been elected world’s best jasmine rice during the International Conference of Rice in 2010.
Created 30 years ago, Jumbo is now an essential reference to African cuisine. Declined in cubes and powder, Jumbo stocks are used in many culinary preparations. One spoon of powder = one cube.
Harissa is a puree of red peppers coming from the Maghreb. The peppers are sun dried then milled with spices. It is generally used as a condiment to season meals such as couscous or kefteji.
Food coloring, easy to use 33g : to bring color in your meals.
Colored vinegar – halal 0.5 L : traditional format.
Colored vinegar – halal 0.5 L: manufactured in Morocco, this vinegar is specially liked thanks to its taste and its halal warranty. Recipe totally identical to the traditional bottle.
White vinegar – halal 0.5 L.
Vegetable mix 820g : the vegetable mix (cabbage, carrot, pepper, pickle, onion) is the perfect side for cold meats. It is also used as a snack.
Lemon confit 820g : essential ingredients in oriental cuisine especially to cook tagine, meat, fish, pastas, bulgur and salads.
Alimentary bicarbonate 300g : can be used in many ways (to soften the meat, the help digest dried vegetables, etc.)
Samia halal gravies 100g : 2 recipes free from preservatives and gluten-free. Veal/chicken gravy
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