Harissa is a puree of red peppers coming from the Maghreb. The peppers are sun dried then milled with spices. It is generally used as a condiment to season meals such as couscous or kefteji.
Durum, which means “winding” in Turkish, is a thin bread that we filled with meat, vegetables, spices, onions, sauces, etc. Diameter 30 cm, easy to roll.