Additional information
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Snacks
- Roasted and salted corn : essentially consumed as a snack
- Roasted and salted pistachios : fruit from the pistachio tree. Consumed as a snack.
- Roasted and salted cashew nuts : consumed as a snack
- Cashew nuts : often used in several cuisines (Arabic, Indian, Asian, and others)
- Broken cashew nuts
- Roasted and salted pumpkin seeds : consumed as snacking at anytime during the day (especially for kids)
- Rice crackers : from puffed rice, consumed as an appetizer.
- Roasted and salted sunflower seeds : consumed as snack around the Mediterranean basin. Also excellent in salads, vegetables, cakes and yoghurts.
- Walnuts half : fruit of the walnut tree, the fruit comes in half after breaking the shell. Can be used in making pastries or consumed as snack.
- Macadamia nuts
Related Products
LEGUMOR barley semolina
Barley semolina : widely consumed in North Africa, barley semolina is a substitute to corn semolina and can be used to prepare couscous.
Thin and large.
Packaging: 1, 5 and 25kg.
Beans
- White Beans : White beans are used in the industry to make cassoulet
- Mogette beans : are white beans native to the French department of Vendée in the region of Pays de la Loire.
- Tarbais bean : is a local variety of French beans. It is emblematic of the French region Hautes-Pyrénées. Certified by Le Label Rouge and IGP, its specificity is ensured by rigorous specifications.
- Large White Kidney Beans : usually used in cassoulet.
- Madagascar Lima Bean : flat and large bean cultivated in Madagascar.
- Navy Beans : small and round beans.
- Cranberry Beans, Borloti, Pintas, Barbunuas : bean produced in America, South Africa and China.
- Light Red Kidney Beans : related to dark red kidney beans because its skin stays pink while being cooked. It is veined and has a floury-texture.
- Dark Red Kidney Beans : average size, its color varies from light red to dark red. It has a smooth and pronounced texture. Mostly consumed by Africans and in South America.
- Black turtled Beans : average size, black and shaped like an oval. It has a sweet savor. It is the most consumed one in America. In Mexico, it is used in meals, soups and salads.
- Black eyes Beans : beige with black eye. It is lightly smoked.
- Green flageolet : small and flat, green with a subtle flavor. It is a French specialty.
Packaging: 500g, 1kg, 5kg and 10kg.
Lentils
- Green lentil : from France and Canada.
- “Du Puy” Green lentils : variety of lentils cultivated in Haute-Loire in France, and profits of an AOP (protected designation of Origin) since 1996. The first vegetable AOP.
- Eston or Laird lentils : are the biggest, the lightest and thickest of lentils. Principally used in oriental cuisine.
- Whole red lentils,
- Football lentils : whole and unshelled.
- Red Split lentils : are husked. Their cooking process is faster than the other varieties. Principally used in Indian or Turkish cuisine. Their flavor is slightly spicy.
- Beluga lentils : naturally black, those small lentils owe their name to the resemblance with caviar beluga once cooked.
Packaging: 1, 5 and 25kg.
SAF yeast
Saf yeast : is specially conceived in bread preparation. It can be perfectly mixed with Samia extra-thin semolina 5 kg also used in bakery preparation.
Packaging : 125g and 500g.
Instant red yeast Saf : is specially conceived in bread preparation without rehydratation need. It is a successful dry yeast used by bakers of the world.
Packaging : 125g.
Flour, starch and other.
- Rice flour. Packaging : 1 and 25kg
- Chickpea flour. Packaging 500g, 1 and 25kg
- Barley flour. Packaging : 1, 5 and 25kg
- Potato starch. Packaging : 500g, 5, 10 and 25kg
- Pearl barley. Packaging : 500g and 25kg
- Quinoa. Packaging: 500g
Almonds
Almonds
- Whole blanched almonds : unshelled almonds, or peeled almonds. Often used in salted preparations (tagine, couscous), it can also be consumed as it is as a snack.
- Natural shelled almonds : fruit from the almond tree covered with a light brown skin. Can be consumed as an appetizer or as a topping in salted meals (tagine, couscous, etc.)
- Blanched diced almonds : diced almonds or crushed almonds are used in several oriental recipes, both sweet (pastries) and salted (pastilla).
- Blanched Sliced Almonds : peeled almonds cut in thin slices. They are used as a topping in salted preparations (fish, chicken, couscous, tagine). Also used in pastries or as a decoration for some meals.
- Almond powder
- Roasted and salted almonds
Most of our almonds are in 250g, 400g, 800g and 1kg. Do not hesitate to contact us to know the whole range.
Corn and corn semolina
Hominy corn : broken corn. Packaging : 1 and 25kg
Haïti corn : broken corn in small pieces. Packaging : 1,5 and 25kg
Corn flour : can be mixed with traditional flours for the preparation of breads, cakes, etc. It can also be used to thicken sauces and creams and as a thickening in soups. Used alone, it will make corn galette (tortillas, millas, etc.). Yellow or White. Packaging : 1 and 25kg
Corn Semolina : obtained by degermed milling corn. It can be yellow or white depending on the variety of corn. It is used for polenta and many other preparations. Packaging : 1 and 25kg.
Sultana and golden raisins
- Sultana raisins : derived of a particularly sweet raisin. The grapes are first washed, then sun dried. The raisin’s color changed, going from green to brown and the level of humidity is reduced in half. Packaging : 500g, 1 and 2,5kg.
- Golden raisins : packaging : 500g, 1 and 12,5kg.