White Beans : White beans are used in the industry to make cassoulet
Mogette beans : are white beans native to the French department of Vendée in the region of Pays de la Loire.
Tarbais bean : is a local variety of French beans. It is emblematic of the French region Hautes-Pyrénées. Certified by Le Label Rouge and IGP, its specificity is ensured by rigorous specifications.
Large White Kidney Beans : usually used in cassoulet.
Madagascar Lima Bean : flat and large bean cultivated in Madagascar.
Navy Beans : small and round beans.
Cranberry Beans, Borloti, Pintas, Barbunuas : bean produced in America, South Africa and China.
Light Red Kidney Beans : related to dark red kidney beans because its skin stays pink while being cooked. It is veined and has a floury-texture.
Dark Red Kidney Beans : average size, its color varies from light red to dark red. It has a smooth and pronounced texture. Mostly consumed by Africans and in South America.
Black turtled Beans : average size, black and shaped like an oval. It has a sweet savor. It is the most consumed one in America. In Mexico, it is used in meals, soups and salads.
Black eyes Beans : beige with black eye. It is lightly smoked.
Green flageolet : small and flat, green with a subtle flavor. It is a French specialty.
The Lotus rice owes its taste to its land of origin. It is harvest in the North-East of Thailand, this guaranties the Hom Mali’s best quality. The Lotus Rice has been elected world’s best jasmine rice during the International Conference of Rice in 2010.
Created 30 years ago, Jumbo is now an essential reference to African cuisine. Declined in cubes and powder, Jumbo stocks are used in many culinary preparations. One spoon of powder = one cube.
Haïti corn : broken corn in small pieces. Packaging : 1,5 and 25kg
Corn flour : can be mixed with traditional flours for the preparation of breads, cakes, etc. It can also be used to thicken sauces and creams and as a thickening in soups. Used alone, it will make corn galette (tortillas, millas, etc.). Yellow or White. Packaging : 1 and 25kg
Corn Semolina : obtained by degermed milling corn. It can be yellow or white depending on the variety of corn. It is used for polenta and many other preparations. Packaging : 1 and 25kg.
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