Additional information
| Activity area | The catering, Industrial, Grocery stores and supermarkets |
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LEGUMOR barley semolina
Barley semolina : widely consumed in North Africa, barley semolina is a substitute to corn semolina and can be used to prepare couscous.
Thin and large.
Packaging: 1, 5 and 25kg.
Related Products
Peanuts
- Roasted and salted blanched peanuts : eat as a snack, also used in Asian and African cuisine.
- Peanuts powder : with skin, used in African cuisine
- Blanched and shelled peanuts
- Unshelled peanuts
- Roasted and shelled peanuts : often used in Asian cuisine, fried in wok to add flavor to vegetables or chicken but also crushed in butter in order to make sauces.
- Caramelized peanuts : sugar coated round peanut
Most of our peanuts are in 500g, 1, 5 and 25kg.
Do not hesitate to contact us to know the whole range.
Wheat flour type 55 PIGEON
Wheat flour type 55 : bakery flour. Obtained by milling the soft grains.
Packaging : 1, 2, 5 and 25kg
Jasmine rice PERLE D’ASIE Cambodia
We offer 3 different qualities of jasmine rice from Cambodia :
- PERLE D’ASIE orange : long rice with a quality close to the Jasmine Rice from Thailand. We re-manufacture it in order to ensure the best quality. Packaging: 5 and 20 kg
- PERLE D’ASIE purple : a quality specially adapted to a rice cooker. Packaging: 5 and 20kg
- PERLE D’ASIE blue : an attractive price for a quality jasmine rice. Packaging: 1, 5 and 20kg.
Lentils
- Green lentil : from France and Canada.
- “Du Puy” Green lentils : variety of lentils cultivated in Haute-Loire in France, and profits of an AOP (protected designation of Origin) since 1996. The first vegetable AOP.
- Eston or Laird lentils : are the biggest, the lightest and thickest of lentils. Principally used in oriental cuisine.
- Whole red lentils,
- Football lentils : whole and unshelled.
- Red Split lentils : are husked. Their cooking process is faster than the other varieties. Principally used in Indian or Turkish cuisine. Their flavor is slightly spicy.
- Beluga lentils : naturally black, those small lentils owe their name to the resemblance with caviar beluga once cooked.
Packaging: 1, 5 and 25kg.
Pastry sheets
- Pastry sheets 10 sheets of 170g : coming from North Africa, pastry sheets are essential to the preparation of traditional pastillas and various recipes.
- Pastry sheets – roller : 1,5 m roller of light pastry sheets that allows multiple cuts.
SAMIA couscous
This couscous of high quality will allow you to find all the savories of the traditional meal.
Thin and medium.
Packaging : 5kg
Beans
- White Beans : White beans are used in the industry to make cassoulet
- Mogette beans : are white beans native to the French department of Vendée in the region of Pays de la Loire.
- Tarbais bean : is a local variety of French beans. It is emblematic of the French region Hautes-Pyrénées. Certified by Le Label Rouge and IGP, its specificity is ensured by rigorous specifications.
- Large White Kidney Beans : usually used in cassoulet.
- Madagascar Lima Bean : flat and large bean cultivated in Madagascar.
- Navy Beans : small and round beans.
- Cranberry Beans, Borloti, Pintas, Barbunuas : bean produced in America, South Africa and China.
- Light Red Kidney Beans : related to dark red kidney beans because its skin stays pink while being cooked. It is veined and has a floury-texture.
- Dark Red Kidney Beans : average size, its color varies from light red to dark red. It has a smooth and pronounced texture. Mostly consumed by Africans and in South America.
- Black turtled Beans : average size, black and shaped like an oval. It has a sweet savor. It is the most consumed one in America. In Mexico, it is used in meals, soups and salads.
- Black eyes Beans : beige with black eye. It is lightly smoked.
- Green flageolet : small and flat, green with a subtle flavor. It is a French specialty.
Packaging: 500g, 1kg, 5kg and 10kg.