Corn semolina, extra-thin baker quality : this semolina is often used by bakery professional. It was specially conceived to make your dough softer, to facilitate its handling and increase your production. It is adapted to any type of bakery application : breads, cakes, pastries, etc.
Wheat semolina LEGUMOR : our high quality semolina from a strict selection of wheat. Packaging: 1, 5 and 25kg.
Barley semolina LEGUMOR : widely consumed in North Africa, barley semolina is a substitute to corn semolina and can be used to prepare couscous. Packaging: 1, 5 and 25kg.
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