Haudecoeur offers a wide range of semolina.

SAMIA semolinas

Corn semolina, extra-thin baker quality : this semolina is often used by bakery professional. It was specially conceived to make your dough softer, to facilitate its handling and increase your production. It is adapted to any type of bakery application : breads, cakes, pastries, etc.

Packaging : 5kg

LEGUMOR semolinas

Wheat semolina LEGUMOR : our high quality semolina from a strict selection of wheat. Packaging: 1, 5 and 25kg.

Barley semolina LEGUMOR : widely consumed in North Africa, barley semolina is a substitute to corn semolina and can be used to prepare couscous. Packaging: 1, 5 and 25kg.

LE RENARD semolinas

Semolina of high quality.

Extra-thin, thin or medium.

Packaging: 1, 5 and 25kg.

LEGUMOR barley semolina

Barley semolina : widely consumed in North Africa, barley semolina is a substitute to corn semolina and can be used to prepare couscous.

Thin and large.

Packaging: 1, 5 and 25kg.