African infusions RACINES 25 bags : Those infusions are traditionally consumed in Africa. We offer 4 flavors : Kinkéliba (West-African bush), Ginger, Citronella (brings relaxation), Bissap (herbaceous plant that grows in tropical environment).
Slimming tisane DOCTEUR ERNEST’S : made from plants. This tisane help weight loss, eliminate organic waste and facilitate intestinal transit.
RICHTER’S tisane : with a nice taste, this tisane helps the elimination of organic waste and facilitate a balanced and homogeneous activity for the organism.
Red palm oil 75 cl : 100% red palm oil, made from palm nut. Brings savory in traditional meals.
Palmnut concentrate 400 g and 800 g : is a natural pulp juice. Fruits are sorted, washed, blanched, pitted and finally pressed. It accompanies perfectly traditional African meals.
Coconut milk 400 g : is used in Africa, Caribbean or Asia to bring out the flavor into salted or sweetened dishes. Easy to use, it is used in many African recipes.
Condensed sugar free milk 410g : can be used in tea, coffee, cereal flakes, desserts, ready-cooked dishes, but also fruits or as a milky drink diluted in some hot water.
Instantaneous tea STARLING 400 g:Thirst-quenching instantaneous preparations for both kids and adults. Can be consumed cold or hot at any time. Easy to prepare.
We offer 7 flavors : Bissap, Apple, Nanah mint, Lemon, Ginger, Tamarind, Red fruits.
We offer 3 different qualities of jasmine rice from Cambodia :
PERLE D’ASIE orange : long rice with a quality close to the Jasmine Rice from Thailand. We re-manufacture it in order to ensure the best quality. Packaging: 5 and 20 kg
PERLE D’ASIE purple : a quality specially adapted to a rice cooker. Packaging: 5 and 20kg
PERLE D’ASIE blue : an attractive price for a quality jasmine rice. Packaging: 1, 5 and 20kg.
Pastry sheets 10 sheets of 170g : coming from North Africa, pastry sheets are essential to the preparation of traditional pastillas and various recipes.
Pastry sheets – roller : 1,5 m roller of light pastry sheets that allows multiple cuts.
The Lotus rice owes its taste to its land of origin. It is harvest in the North-East of Thailand, this guaranties the Hom Mali’s best quality. The Lotus Rice has been elected world’s best jasmine rice during the International Conference of Rice in 2010.
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