Red palm oil 75 cl : 100% red palm oil, made from palm nut. Brings savory in traditional meals.
Palmnut concentrate 400 g and 800 g : is a natural pulp juice. Fruits are sorted, washed, blanched, pitted and finally pressed. It accompanies perfectly traditional African meals.
Coconut milk 400 g : is used in Africa, Caribbean or Asia to bring out the flavor into salted or sweetened dishes. Easy to use, it is used in many African recipes.
Condensed sugar free milk 410g : can be used in tea, coffee, cereal flakes, desserts, ready-cooked dishes, but also fruits or as a milky drink diluted in some hot water.
Created 30 years ago, Jumbo is now an essential reference to African cuisine. Declined in cubes and powder, Jumbo stocks are used in many culinary preparations. One spoon of powder = one cube.
Whole blanched almonds : unshelled almonds, or peeled almonds. Often used in salted preparations (tagine, couscous), it can also be consumed as it is as a snack.
Natural shelled almonds : fruit from the almond tree covered with a light brown skin. Can be consumed as an appetizer or as a topping in salted meals (tagine, couscous, etc.)
Blanched diced almonds : diced almonds or crushed almonds are used in several oriental recipes, both sweet (pastries) and salted (pastilla).
Blanched Sliced Almonds : peeled almonds cut in thin slices. They are used as a topping in salted preparations (fish, chicken, couscous, tagine). Also used in pastries or as a decoration for some meals.
Almond powder
Roasted and salted almonds
Most of our almonds are in 250g, 400g, 800g and 1kg. Do not hesitate to contact us to know the whole range.
Pastry sheets 10 sheets of 170g : coming from North Africa, pastry sheets are essential to the preparation of traditional pastillas and various recipes.
Pastry sheets – roller : 1,5 m roller of light pastry sheets that allows multiple cuts.
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