Whole blanched almonds : unshelled almonds, or peeled almonds. Often used in salted preparations (tagine, couscous), it can also be consumed as it is as a snack.
Natural shelled almonds : fruit from the almond tree covered with a light brown skin. Can be consumed as an appetizer or as a topping in salted meals (tagine, couscous, etc.)
Blanched diced almonds : diced almonds or crushed almonds are used in several oriental recipes, both sweet (pastries) and salted (pastilla).
Blanched Sliced Almonds : peeled almonds cut in thin slices. They are used as a topping in salted preparations (fish, chicken, couscous, tagine). Also used in pastries or as a decoration for some meals.
Roasted and salted almonds
Most of our almonds are in 250g, 400g, 800g and 1kg. Do not hesitate to contact us to know the whole range.
Is obtained by the milling of selected peanuts. Those peanuts were entirely peeled and roasted before being thinly milled. It can be consumed as it is or mixed with sugar or honey. It will perfectly go along any traditional African or Asian meals.
Peanut butter DAKANUTS 4/4 and plastic jar 500g.
Same as Dakatine but more competitive.
Peanut butter PCD 500g.
One of the most ancient peanut butter in Europe. Contains more than 96% of peanuts.