Sultana raisins : derived of a particularly sweet raisin. The grapes are first washed, then sun dried. The raisin’s color changed, going from green to brown and the level of humidity is reduced in half. Packaging : 500g, 1 and 2,5kg.
Saf yeast : is specially conceived in bread preparation. It can be perfectly mixed with Samia extra-thin semolina 5 kg also used in bakery preparation.
Packaging : 125g and 500g.
Instant red yeast Saf : is specially conceived in bread preparation without rehydratation need. It is a successful dry yeast used by bakers of the world.
The Lotus rice owes its taste to its land of origin. It is harvest in the North-East of Thailand, this guaranties the Hom Mali’s best quality. The Lotus Rice has been elected world’s best jasmine rice during the International Conference of Rice in 2010.
Bulgur : It means cracked wheat. Thin, it is mostly used for traditional recipes such as tabbouleh or the Lebanese “kebbe”. Thick bulgur is used as a side meal. Its shelf life is long lasting. Packaging : 1, 5 and 25kg.
Corn gruel “Dzedzaz” : is a grain which have been unshelled. Very soft, its after cooking texture reminds of risotto’s, slightly creamy. Packaging : 1 and 25kg.
Whole grain “Hadig” : the grain’s exterior envelop is removed which gives it a firm texture and slight savor of hazelnut. The preparation is the same as the rice. Packaging : 1kg.
“Du Puy” Green lentils : variety of lentils cultivated in Haute-Loire in France, and profits of an AOP (protected designation of Origin) since 1996. The first vegetable AOP.
Eston or Laird lentils : are the biggest, the lightest and thickest of lentils. Principally used in oriental cuisine.
Whole red lentils,
Football lentils : whole and unshelled.
Red Split lentils : are husked. Their cooking process is faster than the other varieties. Principally used in Indian or Turkish cuisine. Their flavor is slightly spicy.
Beluga lentils : naturally black, those small lentils owe their name to the resemblance with caviar beluga once cooked.
Pastry sheets 10 sheets of 170g : coming from North Africa, pastry sheets are essential to the preparation of traditional pastillas and various recipes.
Pastry sheets – roller : 1,5 m roller of light pastry sheets that allows multiple cuts.
Created 30 years ago, Jumbo is now an essential reference to African cuisine. Declined in cubes and powder, Jumbo stocks are used in many culinary preparations. One spoon of powder = one cube.
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