Tahina – Sesame Cream
- Al Wadi tahina is made exclusively with sesame cream.
- 4 sizes available: 454g, 908g, 4.5kg, 18kg.
- Mix with chickpeas and lemon to make the famous Lebanese hummus.
- Mix with lemon juice and garlic to prepare the famous taratoor, a sauce eaten with falafels or fish that is very popular in Lebanon.
Related Products
Snacks
- Roasted and salted corn : essentially consumed as a snack
- Roasted and salted pistachios : fruit from the pistachio tree. Consumed as a snack.
- Roasted and salted cashew nuts : consumed as a snack
- Cashew nuts : often used in several cuisines (Arabic, Indian, Asian, and others)
- Broken cashew nuts
- Roasted and salted pumpkin seeds : consumed as snacking at anytime during the day (especially for kids)
- Rice crackers : from puffed rice, consumed as an appetizer.
- Roasted and salted sunflower seeds : consumed as snack around the Mediterranean basin. Also excellent in salads, vegetables, cakes and yoghurts.
- Walnuts half : fruit of the walnut tree, the fruit comes in half after breaking the shell. Can be used in making pastries or consumed as snack.
- Macadamia nuts
Culinary aids
- Garlic pulp Soko d’ail 125g and 1kg : is used, like the fresh product, in all preparations where the garlic touch is desired (catering, ready-cooked dish, etc.)
- Butter ghee La vache de Paris 400g and 800g : obtained from the concentration of milk fat from the cow. Doesn’t burn during the cooking process.
- Food coloring Les Chaines 25g.
411 Tea Chaara-chunmee
Young leaves that perfume green tea with their subtle shoot’s perfume and high quality. Its elegant and light taste is a source of immediate and delicate freshness once in your mouth.
- 250 g
- 500 g
Green tea Gunpowder 555
Its leaves were hand-sorted and particularly tight rolling to insure the best quality of green teas. Considered as the best gunpowder, it is addressed to those who are looking for the best quality.
- 125 g
- 250 g
- 500 g
- 1 kg
Almonds
Almonds
- Whole blanched almonds : unshelled almonds, or peeled almonds. Often used in salted preparations (tagine, couscous), it can also be consumed as it is as a snack.
- Natural shelled almonds : fruit from the almond tree covered with a light brown skin. Can be consumed as an appetizer or as a topping in salted meals (tagine, couscous, etc.)
- Blanched diced almonds : diced almonds or crushed almonds are used in several oriental recipes, both sweet (pastries) and salted (pastilla).
- Blanched Sliced Almonds : peeled almonds cut in thin slices. They are used as a topping in salted preparations (fish, chicken, couscous, tagine). Also used in pastries or as a decoration for some meals.
- Almond powder
- Roasted and salted almonds
Most of our almonds are in 250g, 400g, 800g and 1kg. Do not hesitate to contact us to know the whole range.
SAMIA pastas
SAMIA pastas are made from wheat semolina of high quality.
We offer many varieties : tempestina, piombi, grana di riso, seme di mela, cerini, etc.
Packaging : 500g
Jasmine rice PERLE D’ASIE Cambodia
We offer 3 different qualities of jasmine rice from Cambodia :
- PERLE D’ASIE orange : long rice with a quality close to the Jasmine Rice from Thailand. We re-manufacture it in order to ensure the best quality. Packaging: 5 and 20 kg
- PERLE D’ASIE purple : a quality specially adapted to a rice cooker. Packaging: 5 and 20kg
- PERLE D’ASIE blue : an attractive price for a quality jasmine rice. Packaging: 1, 5 and 20kg.
Glucose syrup
Flavor honey, the glucose syrup is a substitute from honey and is used in oriental pastries’ preparation. Its fluid texture helps its utilization.
Packaging 1kg