Mechouia salad : soft, spicy. Mechouia salad in a traditional Tunisian meal made from chili pepper, tomato and garlic. Often consumed cold with bread. Packaging 350g
Chakchouka : also a traditional Tunisian meal made from tomatoes, chili peppers and onions and is consumed heated as an accompaniment. Packaging 350g
We offer 3 different qualities of jasmine rice from Cambodia :
PERLE D’ASIE orange : long rice with a quality close to the Jasmine Rice from Thailand. We re-manufacture it in order to ensure the best quality. Packaging: 5 and 20 kg
PERLE D’ASIE purple : a quality specially adapted to a rice cooker. Packaging: 5 and 20kg
PERLE D’ASIE blue : an attractive price for a quality jasmine rice. Packaging: 1, 5 and 20kg.
The Lotus rice owes its taste to its land of origin. It is harvest in the North-East of Thailand, this guaranties the Hom Mali’s best quality. The Lotus Rice has been elected world’s best jasmine rice during the International Conference of Rice in 2010.
Whole blanched almonds : unshelled almonds, or peeled almonds. Often used in salted preparations (tagine, couscous), it can also be consumed as it is as a snack.
Natural shelled almonds : fruit from the almond tree covered with a light brown skin. Can be consumed as an appetizer or as a topping in salted meals (tagine, couscous, etc.)
Blanched diced almonds : diced almonds or crushed almonds are used in several oriental recipes, both sweet (pastries) and salted (pastilla).
Blanched Sliced Almonds : peeled almonds cut in thin slices. They are used as a topping in salted preparations (fish, chicken, couscous, tagine). Also used in pastries or as a decoration for some meals.
Almond powder
Roasted and salted almonds
Most of our almonds are in 250g, 400g, 800g and 1kg. Do not hesitate to contact us to know the whole range.
Pastry sheets 10 sheets of 170g : coming from North Africa, pastry sheets are essential to the preparation of traditional pastillas and various recipes.
Pastry sheets – roller : 1,5 m roller of light pastry sheets that allows multiple cuts.
Food coloring, easy to use 33g : to bring color in your meals.
Colored vinegar – halal 0.5 L : traditional format.
Colored vinegar – halal 0.5 L: manufactured in Morocco, this vinegar is specially liked thanks to its taste and its halal warranty. Recipe totally identical to the traditional bottle.
White vinegar – halal 0.5 L.
Vegetable mix 820g : the vegetable mix (cabbage, carrot, pepper, pickle, onion) is the perfect side for cold meats. It is also used as a snack.
Lemon confit 820g : essential ingredients in oriental cuisine especially to cook tagine, meat, fish, pastas, bulgur and salads.
Alimentary bicarbonate 300g : can be used in many ways (to soften the meat, the help digest dried vegetables, etc.)
Samia halal gravies 100g : 2 recipes free from preservatives and gluten-free. Veal/chicken gravy
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