Mechouia salad : soft, spicy. Mechouia salad in a traditional Tunisian meal made from chili pepper, tomato and garlic. Often consumed cold with bread. Packaging 350g
Chakchouka : also a traditional Tunisian meal made from tomatoes, chili peppers and onions and is consumed heated as an accompaniment. Packaging 350g
Harissa is a puree of red peppers coming from the Maghreb. The peppers are sun dried then milled with spices. It is generally used as a condiment to season meals such as couscous or kefteji.
Camel tea : light and subtle, this green tea is perfect for everyday use. The gunpowder tea is used in the famous mint tea. Coming from Zhejiang, its leaves are rolled like small balls.
The broken rice is a fragment of calibrated rice. It is obtained during the rice’s milling. Depending on its size, it is broken one, two or three times.
We rigorously choose our broken rice in order to ensure a homogeneous product.
Each size of broken rice allows different use and recipe.
Broken rice A1 extra super from Thaïland (broken one time). Packaging : 1, 5 and 20kg.
Broken rice A1 super from Thaïland N°1(broken two times). Packaging : 1, 5 and 20kg.
Broken rice from Thaïland (broken three times). Packaging : 20kg.
Durum, which means “winding” in Turkish, is a thin bread that we filled with meat, vegetables, spices, onions, sauces, etc. Diameter 30 cm, easy to roll.
Available in 3 formats : 8×25 cm, 8×30 cm and 16×30 cm.
Created 30 years ago, Jumbo is now an essential reference to African cuisine. Declined in cubes and powder, Jumbo stocks are used in many culinary preparations. One spoon of powder = one cube.
Garlic pulp Soko d’ail 125g and 1kg : is used, like the fresh product, in all preparations where the garlic touch is desired (catering, ready-cooked dish, etc.)
Butter ghee La vache de Paris400g and 800g : obtained from the concentration of milk fat from the cow. Doesn’t burn during the cooking process.
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