SAMIA Teas and infusions
Green tea Chunmee, litteraly “old man’s eyebrow” is characterized by the tight, thin, slightly curved form of its leaves.
- 250 g
- 500 g
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SAMIA Special kebab bread dürüm
Durum, which means “winding” in Turkish, is a thin bread that we filled with meat, vegetables, spices, onions, sauces, etc. Diameter 30 cm, easy to roll.
Available in 3 formats : 8×25 cm, 8×30 cm and 16×30 cm.
Green tea Gunpowder 555
Its leaves were hand-sorted and particularly tight rolling to insure the best quality of green teas. Considered as the best gunpowder, it is addressed to those who are looking for the best quality.
- 125 g
- 250 g
- 500 g
- 1 kg
SAMIA verbena
Morocco’s verbena : often associated with mint, verbena is used as an infusion. It gives off a pleasant smell of lemon. Used a handful of leave in 1 litter of boiling water.
Packaging : 50g
DARI couscous
Imported from Morocco, DARI couscous is considered as the best couscous on the market.
- Wheat couscous : thin and medium. Packaging: 500g, 1kg, 5kg et 25kg
- Whole couscous: naturally high in fiber. Packaging : 1kg
- DARI Precooked barley semolina Al Belboula : couscous made of barley semolina rolled and precooked. Packaging : 1kg
SAMIA pastas
SAMIA pastas are made from wheat semolina of high quality.
We offer many varieties : tempestina, piombi, grana di riso, seme di mela, cerini, etc.
Packaging : 500g
JUMBO blue halal stocks
Jumbo presents 3 recipes of halal broth :
- Sheep (80g)
- Beef (80g)
- Chicken (80g)
Jasmine rice LOTUS
The Lotus rice owes its taste to its land of origin. It is harvest in the North-East of Thailand, this guaranties the Hom Mali’s best quality. The Lotus Rice has been elected world’s best jasmine rice during the International Conference of Rice in 2010.
Origin : Thailand
Packaging : 1, 5, 10 and 25kg
Agar-agar SAMIA
Made from red algae, agar-agar is a natural gallant, 100% herbal. Odorless and colorless, it’s the perfect substitute to animal gelatin.
Packaging: 3 x 4 g