SAMIA Teas and infusions
Green tea Chunmee, litteraly “old man’s eyebrow” is characterized by the tight, thin, slightly curved form of its leaves.
- 250 g
- 500 g
Related Products
JUMBO blue halal stocks
Jumbo presents 3 recipes of halal broth :
- Sheep (80g)
- Beef (80g)
- Chicken (80g)
Peanut butter
- Peanut butter DAKATINE 4/4 and 1/2.
Is obtained by the milling of selected peanuts. Those peanuts were entirely peeled and roasted before being thinly milled. It can be consumed as it is or mixed with sugar or honey. It will perfectly go along any traditional African or Asian meals.
- Peanut butter DAKANUTS 4/4 and plastic jar 500g.
Same as Dakatine but more competitive.
- Peanut butter PCD 500g.
One of the most ancient peanut butter in Europe. Contains more than 96% of peanuts.
Halal sauces
Discover our Halal Sauces SAMIA and find the best taste for your kebab.
We have 9 recipes:
- Samourai
- Alger
- Barbecue
- White
- Burger
- Morocco
- Mayo
- Andalousian
- Harissa Ketchup
Jasmine rice LOTUS
The Lotus rice owes its taste to its land of origin. It is harvest in the North-East of Thailand, this guaranties the Hom Mali’s best quality. The Lotus Rice has been elected world’s best jasmine rice during the International Conference of Rice in 2010.
Origin : Thailand
Packaging : 1, 5, 10 and 25kg
Pastry sheets
- Pastry sheets 10 sheets of 170g : coming from North Africa, pastry sheets are essential to the preparation of traditional pastillas and various recipes.
- Pastry sheets – roller : 1,5 m roller of light pastry sheets that allows multiple cuts.
SAMIA aromas
Orange blossom’s aroma 0.5 L and 1 L : perfume most of the oriental pastries. It can also be used in candies, ice creams and pastry dough.
Rose’s aroma 0.5 L: from roses petals’ distillation and with a strong perfume, the rose’s aroma is perfect for pastry dough and ice creams.
Agar-agar SAMIA
Made from red algae, agar-agar is a natural gallant, 100% herbal. Odorless and colorless, it’s the perfect substitute to animal gelatin.
Packaging: 3 x 4 g
Almonds
Almonds
- Whole blanched almonds : unshelled almonds, or peeled almonds. Often used in salted preparations (tagine, couscous), it can also be consumed as it is as a snack.
- Natural shelled almonds : fruit from the almond tree covered with a light brown skin. Can be consumed as an appetizer or as a topping in salted meals (tagine, couscous, etc.)
- Blanched diced almonds : diced almonds or crushed almonds are used in several oriental recipes, both sweet (pastries) and salted (pastilla).
- Blanched Sliced Almonds : peeled almonds cut in thin slices. They are used as a topping in salted preparations (fish, chicken, couscous, tagine). Also used in pastries or as a decoration for some meals.
- Almond powder
- Roasted and salted almonds
Most of our almonds are in 250g, 400g, 800g and 1kg. Do not hesitate to contact us to know the whole range.