SAMIA Teas and infusions
Green tea Chunmee, litteraly “old man’s eyebrow” is characterized by the tight, thin, slightly curved form of its leaves.
- 250 g
- 500 g
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SAMIA aromas
Orange blossom’s aroma 0.5 L and 1 L : perfume most of the oriental pastries. It can also be used in candies, ice creams and pastry dough.
Rose’s aroma 0.5 L: from roses petals’ distillation and with a strong perfume, the rose’s aroma is perfect for pastry dough and ice creams.
SAMIA verbena
Morocco’s verbena : often associated with mint, verbena is used as an infusion. It gives off a pleasant smell of lemon. Used a handful of leave in 1 litter of boiling water.
Packaging : 50g
Halal sauces
Discover our Halal Sauces SAMIA and find the best taste for your kebab.
We have 9 recipes:
- Samourai
- Alger
- Barbecue
- White
- Burger
- Morocco
- Mayo
- Andalousian
- Harissa Ketchup
Glucose syrup
Flavor honey, the glucose syrup is a substitute from honey and is used in oriental pastries’ preparation. Its fluid texture helps its utilization.
Packaging 1kg
Gunpowder green tea N°1
Green tea gunpowder is used for the preparation of the famous mint tea.
Native of Zhejiang region, it owes its name to its rolled leaves. Chinese also call it “tea pearls”.
- 250 g
- 500 g
