Additional information
| Activity area | The catering, Grocery stores and supermarkets |
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SAUPIQUET tuna
Saupiquet owes a truly knowhow in the selection and preparation of tuna and ensures you a soft and tender product.
- Whole tuna : 400 and 800g
- Tuna chunks in oil : 400 and 800g
Related Products
Culinary aids
- Garlic pulp Soko d’ail 125g and 1kg : is used, like the fresh product, in all preparations where the garlic touch is desired (catering, ready-cooked dish, etc.)
- Butter ghee La vache de Paris 400g and 800g : obtained from the concentration of milk fat from the cow. Doesn’t burn during the cooking process.
- Food coloring Les Chaines 25g.
SAMIA moroccans olives
Discover Samia’s olives, selected from the best regions of Morocco.
- Pitted greens : net weight : 695g (drained net weight : 300g)
- Whole greens split with pepper : net weight 655g : (drained net weight : 380g)
- Greek black : net weight : 380g
- Violets : net weight : 655g (drained net weight : 380g)
Almonds
Almonds
- Whole blanched almonds : unshelled almonds, or peeled almonds. Often used in salted preparations (tagine, couscous), it can also be consumed as it is as a snack.
- Natural shelled almonds : fruit from the almond tree covered with a light brown skin. Can be consumed as an appetizer or as a topping in salted meals (tagine, couscous, etc.)
- Blanched diced almonds : diced almonds or crushed almonds are used in several oriental recipes, both sweet (pastries) and salted (pastilla).
- Blanched Sliced Almonds : peeled almonds cut in thin slices. They are used as a topping in salted preparations (fish, chicken, couscous, tagine). Also used in pastries or as a decoration for some meals.
- Almond powder
- Roasted and salted almonds
Most of our almonds are in 250g, 400g, 800g and 1kg. Do not hesitate to contact us to know the whole range.
SAMIA chickpeas cans
We use big chickpeas to have an irreproachable presentation. It is ready to use.
Packaging: 400 et 800 g.
SAMIA culinary aids
- Food coloring, easy to use 33g : to bring color in your meals.
- Colored vinegar – halal 0.5 L : traditional format.
- Colored vinegar – halal 0.5 L: manufactured in Morocco, this vinegar is specially liked thanks to its taste and its halal warranty. Recipe totally identical to the traditional bottle.
- White vinegar – halal 0.5 L.
- Vegetable mix 820g : the vegetable mix (cabbage, carrot, pepper, pickle, onion) is the perfect side for cold meats. It is also used as a snack.
- Lemon confit 820g : essential ingredients in oriental cuisine especially to cook tagine, meat, fish, pastas, bulgur and salads.
- Alimentary bicarbonate 300g : can be used in many ways (to soften the meat, the help digest dried vegetables, etc.)
- Samia halal gravies 100g : 2 recipes free from preservatives and gluten-free. Veal/chicken gravy
Packaging 100g
SAMIA Mechouia and Chakchouka
- Mechouia salad : soft, spicy. Mechouia salad in a traditional Tunisian meal made from chili pepper, tomato and garlic. Often consumed cold with bread. Packaging 350g
- Chakchouka : also a traditional Tunisian meal made from tomatoes, chili peppers and onions and is consumed heated as an accompaniment. Packaging 350g
Other cans
- Peeled tomato Romanella. Packaging: 400 and 800g.
- Chopped spinach Maingourd. Packaging: 800g.