Additional information
| Activity area | The catering, Grocery stores and supermarkets |
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SAMIA halva
A traditional candy consumed by the whole Mediterranean population.
We offer 3 perfumes :
- Almonds,
- Pistachios,
- Vanilla.
Related Products
Jasmine rice PERLE D’ASIE Cambodia
We offer 3 different qualities of jasmine rice from Cambodia :
- PERLE D’ASIE orange : long rice with a quality close to the Jasmine Rice from Thailand. We re-manufacture it in order to ensure the best quality. Packaging: 5 and 20 kg
- PERLE D’ASIE purple : a quality specially adapted to a rice cooker. Packaging: 5 and 20kg
- PERLE D’ASIE blue : an attractive price for a quality jasmine rice. Packaging: 1, 5 and 20kg.
Agar-agar SAMIA
Made from red algae, agar-agar is a natural gallant, 100% herbal. Odorless and colorless, it’s the perfect substitute to animal gelatin.
Packaging: 3 x 4 g
JUMBO red halal stocks
Created 30 years ago, Jumbo is now an essential reference to African cuisine. Declined in cubes and powder, Jumbo stocks are used in many culinary preparations. One spoon of powder = one cube.
- Cube stock display 10g x 48 : shrimp, Jumbo Jumbo, chicken, onion, tomato
- Powder jar 1kg : aroma, shrimp, chicken, beef, fish
Haudecoeur is the EXCLUSIVE DISTRIBUTOR of Jumbo in France.
Phare DU CAP BON harissa
The “Phare du Cap Bon” society is specialized in harissa since 1946. It continues to be manufactured following the founder grand mother’s recipe.
Origin : Tunisia
We offer different packaging :
- 810g – 4/4
- 410g – 1/2
- 140g – 1/6
- TUBE 140g
- TUBE 70g
SAMIA chickpeas cans
We use big chickpeas to have an irreproachable presentation. It is ready to use.
Packaging: 400 et 800 g.
411 Tea Chaara-chunmee
Young leaves that perfume green tea with their subtle shoot’s perfume and high quality. Its elegant and light taste is a source of immediate and delicate freshness once in your mouth.
- 250 g
- 500 g
Peanuts
- Roasted and salted blanched peanuts : eat as a snack, also used in Asian and African cuisine.
- Peanuts powder : with skin, used in African cuisine
- Blanched and shelled peanuts
- Unshelled peanuts
- Roasted and shelled peanuts : often used in Asian cuisine, fried in wok to add flavor to vegetables or chicken but also crushed in butter in order to make sauces.
- Caramelized peanuts : sugar coated round peanut
Most of our peanuts are in 500g, 1, 5 and 25kg.
Do not hesitate to contact us to know the whole range.