Roasted and salted blanched peanuts : eat as a snack, also used in Asian and African cuisine.
Peanuts powder : with skin, used in African cuisine
Blanched and shelled peanuts
Unshelled peanuts
Roasted and shelled peanuts : often used in Asian cuisine, fried in wok to add flavor to vegetables or chicken but also crushed in butter in order to make sauces.
Caramelized peanuts : sugar coated round peanut
Most of our peanuts are in 500g, 1, 5 and 25kg.
Do not hesitate to contact us to know the whole range.
Young leaves that perfume green tea with their subtle shoot’s perfume and high quality. Its elegant and light taste is a source of immediate and delicate freshness once in your mouth.
We offer 3 different qualities of jasmine rice from Cambodia :
PERLE D’ASIE orange : long rice with a quality close to the Jasmine Rice from Thailand. We re-manufacture it in order to ensure the best quality. Packaging: 5 and 20 kg
PERLE D’ASIE purple : a quality specially adapted to a rice cooker. Packaging: 5 and 20kg
PERLE D’ASIE blue : an attractive price for a quality jasmine rice. Packaging: 1, 5 and 20kg.