Bulgur : It means cracked wheat. Thin, it is mostly used for traditional recipes such as tabbouleh or the Lebanese “kebbe”. Thick bulgur is used as a side meal. Its shelf life is long lasting. Packaging : 1, 5 and 25kg.
Corn gruel “Dzedzaz” : is a grain which have been unshelled. Very soft, its after cooking texture reminds of risotto’s, slightly creamy. Packaging : 1 and 25kg.
Whole grain “Hadig” : the grain’s exterior envelop is removed which gives it a firm texture and slight savor of hazelnut. The preparation is the same as the rice. Packaging : 1kg.
Haïti corn : broken corn in small pieces. Packaging : 1,5 and 25kg
Corn flour : can be mixed with traditional flours for the preparation of breads, cakes, etc. It can also be used to thicken sauces and creams and as a thickening in soups. Used alone, it will make corn galette (tortillas, millas, etc.). Yellow or White. Packaging : 1 and 25kg
Corn Semolina : obtained by degermed milling corn. It can be yellow or white depending on the variety of corn. It is used for polenta and many other preparations. Packaging : 1 and 25kg.
Saf yeast : is specially conceived in bread preparation. It can be perfectly mixed with Samia extra-thin semolina 5 kg also used in bakery preparation.
Packaging : 125g and 500g.
Instant red yeast Saf : is specially conceived in bread preparation without rehydratation need. It is a successful dry yeast used by bakers of the world.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.