Salted specialties
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Oriental cuisine in one of the most rich in savory and diversity. Directly imported from the country of origin for most, those specialties are rigorously chosen in order to ensure the quality and authenticity.
Pastry sheets
- Pastry sheets 10 sheets of 170g : coming from North Africa, pastry sheets are essential to the preparation of traditional pastillas and various recipes.
- Pastry sheets – roller : 1,5 m roller of light pastry sheets that allows multiple cuts.
Halal sauces
Discover our Halal Sauces SAMIA and find the best taste for your kebab.
We have 9 recipes:
- Samourai
- Alger
- Barbecue
- White
- Burger
- Morocco
- Mayo
- Andalousian
- Harissa Ketchup
Culinary aids
- Garlic pulp Soko d’ail 125g and 1kg : is used, like the fresh product, in all preparations where the garlic touch is desired (catering, ready-cooked dish, etc.)
- Butter ghee La vache de Paris 400g and 800g : obtained from the concentration of milk fat from the cow. Doesn’t burn during the cooking process.
- Food coloring Les Chaines 25g.
ROLLI Tomato purée
Packaging: 70, 175, 440 and 880g.
Other cans
- Peeled tomato Romanella. Packaging: 400 and 800g.
- Chopped spinach Maingourd. Packaging: 800g.
SAUPIQUET tuna
Saupiquet owes a truly knowhow in the selection and preparation of tuna and ensures you a soft and tender product.
- Whole tuna : 400 and 800g
- Tuna chunks in oil : 400 and 800g
SAMIA chickpeas cans
We use big chickpeas to have an irreproachable presentation. It is ready to use.
Packaging: 400 et 800 g.
Phare DU CAP BON harissa
The “Phare du Cap Bon” society is specialized in harissa since 1946. It continues to be manufactured following the founder grand mother’s recipe.
Origin : Tunisia
We offer different packaging :
- 810g – 4/4
- 410g – 1/2
- 140g – 1/6
- TUBE 140g
- TUBE 70g